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Journal description
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Details for article 9 of 20 found articles
| Title: |
Inhibition of polyphenoloxidase from apple by Maillard reaction products prepared from glucose or fructose with l-cysteine under various conditions of pH and temperature |
| Author: |
Billaud, Catherine Maraschin, Christelle Nicolas, Jacques |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 37 (2004) nr. 1 pages 10 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Swiss Society of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 20 found articles
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