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  Mass transfer during osmotic dehydration of pineapple: considering Fickian diffusion in cubical configuration
 
 
Title: Mass transfer during osmotic dehydration of pineapple: considering Fickian diffusion in cubical configuration
Author: Rastogi, N.K
Raghavarao, K.S.M.S
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 37 (2004) nr. 1 pages 5 p.
Year: 2004
Contents:
Publisher: Swiss Society of Food Science and Technology
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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