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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 12 found articles
| Title: |
Aroma Compounds in Fermented Sausages of Different Origins |
| Author: |
Schmidt, Sibylle Berger, Ralf G |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 31 (1998) nr. 6 pages 9 p. |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 12 found articles
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