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Journal description
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Details for article 2 of 12 found articles
| Title: |
Aggregation of Proteins in Whey from Raw and Heat-Processed Milk: Formation of Soluble Macroaggregates and Nutritional Consequences |
| Author: |
Carbonaro, Marina Bonomi, Francesco Iametti, Stefania Cappelloni, Marsilio Carnovale, Emilia |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 31 (1998) nr. 6 pages 8 p. |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 12 found articles
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