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Effects of enzymolysis of arabinoxylan on quality of hanging noodles and potential prebiotic activity |
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Titel: |
Effects of enzymolysis of arabinoxylan on quality of hanging noodles and potential prebiotic activity |
Auteur: |
Pang, Jinxin Wu, Songheng Song, Xin Chen, Bingjie Wang, Xiao Sun, Pingdong Zheng, Qi Xue, Wenlong Zhang, Yi Qiao, Yongjin |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 224 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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