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Comparative analysis of β-lactoglobulin complexes with different catechins: formation, structure, functionality, and emulsion stability |
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Titel: |
Comparative analysis of β-lactoglobulin complexes with different catechins: formation, structure, functionality, and emulsion stability |
Auteur: |
Yuan, Tinglan Ye, Ting Guo, Haitao Yang, Yaoruixi Song, Gongshuai Wang, Danli Li, Ling Cheng, Yong Gong, Jinyan |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 224 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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