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                                       Details for article 32 of 60 found articles
 
 
  Fungal fermentation effectively upcycles mango kernel flour into a functional ingredient
 
 
Title: Fungal fermentation effectively upcycles mango kernel flour into a functional ingredient
Author: Vilas-Franquesa, Arnau
Villasante, Juliana
Fogliano, Vincenzo
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 206 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 60 found articles
 
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