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Journal description
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Details for article 37 of 56 found articles
| Title: |
Oleic acid and whey protein reduced the digestion of oxidized and/or hydroxypropyl starches by changing their properties and microstructure |
| Author: |
Sun, Jing Zheng, Shuang-yi Zhang, Hai-long Zhang, Run-jiao Xiao, Shen-sheng Wang, Xue-dong Du, Jing |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 204 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 56 found articles
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