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Bacillus cereus GW-01 inoculation reduces pyrethroid residues and improves quality of Sichuan Paocai by changing the metabolic profile of fermentation |
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Titel: |
Bacillus cereus GW-01 inoculation reduces pyrethroid residues and improves quality of Sichuan Paocai by changing the metabolic profile of fermentation |
Auteur: |
Yan, Jisha Huang, Xinyi Xu, Bowen Qin, Haixiong Zhao, Sijia Zhu, Linghuan Wei, Qingyi Wang, Shufang Liu, Gang Zhao, Jiayuan |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 203 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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