Effect of Lacticaseibacillus rhamnosus L08 fermentation on xanthine oxidase inhibitory activity and flavour profile of honeysuckle (Lonicera japonica thunb.)
Titel:
Effect of Lacticaseibacillus rhamnosus L08 fermentation on xanthine oxidase inhibitory activity and flavour profile of honeysuckle (Lonicera japonica thunb.)
Auteur:
Song, Yan Liu, Qing Munir, Maliha Gao, Yunfeng He, Jian Liu, Libo Zhang, Guofang Li, Xing Li, Chun Qi, Xiaoxi