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Rapid analysis of flaxseed oil quality during frying process based on Raman spectroscopy combined with peak-area-ratio method |
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| Titel: |
Rapid analysis of flaxseed oil quality during frying process based on Raman spectroscopy combined with peak-area-ratio method |
| Auteur: |
Hua, Yisheng Li, Yuanpeng Huang, Yayi Su, Yuancui Zeng, Rui Huang, Wenchang Liu, Lingli Tang, Jian Lu, Hanglin Tu, Shan Liu, Jun Hu, Junhui Wang, Lihu |
| Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
| Paginering: |
Jaargang 196 () nr. C pagina's p. |
| Jaar: |
2024 |
| Inhoud: |
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| Uitgever: |
The Authors |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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