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Journal description
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Details for article 25 of 168 found articles
| Title: |
Comparison of the microbial communities in pits with different sealing methods for Chinese strong-flavor liquor production |
| Author: |
Xia, Ziyuan Wang, Shipeng Chen, Yao Gou, Min Sun, Zhaoyong Wang, Songtao Zhang, Suyi Tang, Yueqin |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 173 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 168 found articles
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