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Journal description
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Details for article 161 of 168 found articles
| Title: |
Ultrasound-assisted cellulase pretreatment and cooking with enzymatic hydrolysates enhance the freeze-thaw stability of brown rice |
| Author: |
Lu, Shiyi Mu, Yifan Xu, Minghao Wen, Yangyang Li, Hongyan Wang, Jing Sun, Baoguo |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 173 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 161 of 168 found articles
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