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Evaluation of the quality and flavor of salted duck eggs with partial replacement of NaCl by non-sodium metal salts |
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Titel: |
Evaluation of the quality and flavor of salted duck eggs with partial replacement of NaCl by non-sodium metal salts |
Auteur: |
Liu, Yana Chen, Jie Zou, Bo Sun, Yingying Zhao, Yijie Duan, Miaolin Wang, Yuhan Dai, Ruitong Li, Xingmin Jia, Fei |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 172 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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