|
Chlorogenic acid and cellulose nanocrystal–assisted crosslinking preparation of a silk-based film to extend the shelf life of strawberries |
|
|
|
Titel: |
Chlorogenic acid and cellulose nanocrystal–assisted crosslinking preparation of a silk-based film to extend the shelf life of strawberries |
Auteur: |
Shuang, Fei-Fan Zong, Chen-Man Wang, Chen-Chen Hu, Run-Ze Shen, Yu-Shi Ju, Yu-Xiong Yao, Xiao-Hui Chen, Tao Zhao, Wei-Guo Zhang, Dong-Yang |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 172 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
|
Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|