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Chlorogenic acid and cellulose nanocrystal–assisted crosslinking preparation of a silk-based film to extend the shelf life of strawberries |
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| Titel: |
Chlorogenic acid and cellulose nanocrystal–assisted crosslinking preparation of a silk-based film to extend the shelf life of strawberries |
| Auteur: |
Shuang, Fei-Fan Zong, Chen-Man Wang, Chen-Chen Hu, Run-Ze Shen, Yu-Shi Ju, Yu-Xiong Yao, Xiao-Hui Chen, Tao Zhao, Wei-Guo Zhang, Dong-Yang |
| Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
| Paginering: |
Jaargang 172 () nr. C pagina's p. |
| Jaar: |
2022 |
| Inhoud: |
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| Uitgever: |
The Authors |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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