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Journal description
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Details for article 20 of 59 found articles
| Title: |
Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development |
| Author: |
Abarquero, D. Renes, E. Combarros-Fuertes, P. Fresno, J.M. Tornadijo, M.E. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 171 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 59 found articles
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