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Analysis of the non-volatile components and volatile compounds of hydrolysates derived from unmatured cheese curd hydrolysis by different enzymes |
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Titel: |
Analysis of the non-volatile components and volatile compounds of hydrolysates derived from unmatured cheese curd hydrolysis by different enzymes |
Auteur: |
Gao, Peng Zhang, Wenyuan Wei, Miaohong Chen, Baorong Zhu, Huiquan Xie, Ning Pang, Xiaoyang Marie-Laure, Fauconnier Zhang, Shuwen Lv, Jiaping |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 168 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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