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Journal description
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Details for article 16 of 80 found articles
| Title: |
Chemosensoric approach for microwave- or oven-roasted Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors |
| Author: |
Yoon, Sojeong Jeong, Hyangyeon Jo, Seong Min Hong, Seong Jun Kim, Young Jun Kim, Jae Kyeom Shin, Eui-Cheol |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 167 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 80 found articles
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