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Journal description
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Details for article 70 of 105 found articles
| Title: |
Isolation and identification of the umami peptides from Trachinotus ovatus hydrolysate by consecutive chromatography and Nano-HPLC-MS/MS |
| Author: |
Deng, Xiaofei Lin, Hong Ahmed, Ishfaq Sui, Jianxin |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 141 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 70 of 105 found articles
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