Effects of antioxidants of bamboo leaves (AOB) on the oxidative susceptibility of glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage
Titel:
Effects of antioxidants of bamboo leaves (AOB) on the oxidative susceptibility of glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage
Auteur:
Xie, Hong-Kai Li, Ao Zhao, Man-Tong Zhang, Min Liu, Zhong-Yuan Yin, Fa-Wen Liu, Xiao-Yang Zhou, Da-Yong Shahidi, Fereidoon Zhu, Bei-Wei