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Journal description
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Details for article 25 of 145 found articles
| Title: |
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing |
| Author: |
Rinaldi, Massimiliano Littardi, Paola Ganino, Tommaso Aldini, Antonio Rodolfi, Margherita Barbanti, Davide Chiavaro, Emma |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 134 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 145 found articles
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