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                                       Details for article 85 of 124 found articles
 
 
  Moisture sorption characteristics and quality changes during storage in defatted soy incorporated maize-millet based extruded product
 
 
Title: Moisture sorption characteristics and quality changes during storage in defatted soy incorporated maize-millet based extruded product
Author: Sahu, Chandrahas
Patel, Shadanan
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 133 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 85 of 124 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands