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Journal description
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Details for article 62 of 77 found articles
| Title: |
Rheological, texture, structural, and functional properties of Greek-style yogurt fortified with cheese whey-spent coffee ground powder |
| Author: |
Osorio-Arias, Juan Pérez-Martínez, Angela Vega-Castro, Oscar Martínez-Monteagudo, Sergio I. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 129 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 62 of 77 found articles
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