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Journal description
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Details for article 30 of 77 found articles
| Title: |
Fabrication and characterization of resveratrol-loaded gliadin nanoparticles stabilized by gum Arabic and chitosan hydrochloride |
| Author: |
Wu, Weihao Kong, Xiangzhen Zhang, Caimeng Hua, Yufei Chen, Yeming Li, Xingfei |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 129 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 77 found articles
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