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Journal description
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Details for article 37 of 66 found articles
| Title: |
Improvement of the protein quality and degradation of allergens in soybean meal by combination fermentation and enzymatic hydrolysis |
| Author: |
Yang, Hui Qu, Yezhi Li, Jiantao Liu, Xianqi Wu, Rina Wu, Junrui |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 128 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 66 found articles
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