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Phytochemical comparison of different tea (Camellia sinensis) cultivars and its association with sensory quality of finished tea |
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Titel: |
Phytochemical comparison of different tea (Camellia sinensis) cultivars and its association with sensory quality of finished tea |
Auteur: |
Li, Jia Wang, Jiaqin Yao, Yuefeng Hua, Jinjie Zhou, Qinghua Jiang, Yongwen Deng, Yuliang Yang, Yanqin Wang, Jinjin Yuan, Haibo Dong, Chunwang |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 117 (2020) nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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