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Discrimination of reconstituted milk in China market using the content ratio of lactulose to furosine as a marker determined by LC-MS/MS |
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Titel: |
Discrimination of reconstituted milk in China market using the content ratio of lactulose to furosine as a marker determined by LC-MS/MS |
Auteur: |
Liu, Hongting Huang, Riming Zeng, Guangfeng Xu, Zhenlin Sun, Yuanming Lei, Hongtao Sheng, Yudong Wang, Haiming Xu, Baojun Wei, Xiaoqun |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 117 (2020) nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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