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Journal description
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Details for article 48 of 62 found articles
| Title: |
Preservation of ready-to-eat salad: A study with combination of sanitizers, ultrasound, and essential oil-containing β-cyclodextrin inclusion complex |
| Author: |
Marques, Clara Suprani Grillo, Renata Pancini Bravim, Danielle Gonçalves Pereira, Priscila Vargas Oliveira Villanova, Janaína Cecília Pinheiro, Patrícia Fontes Souza Carneiro, Joel Camilo Bernardes, Patrícia Campos |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 115 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 62 found articles
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