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Journal description
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Details for article 35 of 49 found articles
| Title: |
Influence of spatial structure on properties of rice kernel as compared with its flour and starch in limited water |
| Author: |
Zhu, Ling Wu, Gangcheng Zhang, Hui Wang, Li Qian, Haifeng Qi, XiGuang |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 110 (2019) nr. C pages 85-93 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 49 found articles
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