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Journal description
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Details for article 23 of 64 found articles
| Title: |
Effect of pyrogallic acid (1,2,3-benzenetriol) polyphenol-protein covalent conjugation reaction degree on structure and antioxidant properties of pumpkin (Cucurbita sp.) seed protein isolate |
| Author: |
Yang, Chen Wang, Bingyi Wang, Jianming Xia, Shuang Wu, Yonggang |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 109 (2019) nr. C pages 443-449 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 64 found articles
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