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                                       Details for article 9 of 57 found articles
 
 
  Characterization of hydroxytyrosol-β-cyclodextrin complexes in solution and in the solid state, a potential bioactive ingredient
 
 
Title: Characterization of hydroxytyrosol-β-cyclodextrin complexes in solution and in the solid state, a potential bioactive ingredient
Author: Malapert, Aurélia
Reboul, Emmanuelle
Tourbin, Mallorie
Dangles, Olivier
Thiéry, Alain
Ziarelli, Fabio
Tomao, Valérie
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 102 (2019) nr. C pages 317-323
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 57 found articles
 
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