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Journal description
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Details for article 9 of 109 found articles
| Title: |
Characterization of corn (Zea mays L.) bran as a new food ingredient for snack bars |
| Author: |
Sousa, Milena Figueiredo de Guimarães, Rafaiane Macedo Araújo, Marcos de Oliveira Barcelos, Keyla Rezende Carneiro, Nárgella Silva Lima, Daniele Silva Santos, Daiane Costa Dos Batista, Karla de Aleluia Fernandes, Kátia Flávia Lima, Mayra Conceição Peixoto Martins Egea, Mariana Buranelo |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 101 (2019) nr. C pages 812-818 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 109 found articles
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