|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 109 found articles
| Title: |
Characterization of ascorbic acid microencapsulated by the spray chilling technique using palm oil and fully hydrogenated palm oil |
| Author: |
Carvalho, Juliana Domingues dos Santos Oriani, Vivian Boesso de Oliveira, Glazieli Marangoni Hubinger, MÃriam Dupas |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 101 (2019) nr. C pages 306-314 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 109 found articles
| << previous | next >> |