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                                       Details for article 33 of 109 found articles
 
 
  Effects of small laccase from Streptomyces coelicolor on the solution and gel properties of whey protein isolate
 
 
Title: Effects of small laccase from Streptomyces coelicolor on the solution and gel properties of whey protein isolate
Author: Quan, Wei
Zhang, Chong
Zheng, Meixia
Lu, Zhaoxin
Zhao, Haizhen
Lu, Fengxia
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 101 (2019) nr. C pages 17-24
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 109 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands