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Journal description
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Details for article 80 of 216 found articles
| Title: |
Effect of dimensions on the cooling rate of whole potatoes applying transfer functions |
| Author: |
Glavina, Mariela Di Scala, Karina del Valle, Carlos |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 40 (2007) nr. 10 pages 4 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Swiss Society of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 80 of 216 found articles
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