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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 175 of 216 found articles
| Title: |
Production of concentrated cherry and apricot juices by cryoconcentration technology |
| Author: |
Aider, Mohammed de Halleux, Damien |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 41 (2008) nr. 10 pages 8 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Swiss Society of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 175 of 216 found articles
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