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Journal description
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Details for article 129 of 216 found articles
| Title: |
Impact of the roasting degree of coffee on the in vitro radical scavenging capacity and content of acrylamide |
| Author: |
Summa, Carmelina A. de la Calle, Beatriz Brohee, Marcel Stadler, Richard H. Anklam, Elke |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 40 (2007) nr. 10 pages 6 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 129 of 216 found articles
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