Acanthopanax senticosus cultures fermented by Lactobacillus rhamnosus enhanced immune response through improvement of antioxidant activity and inflammation in crucian carp (Carassius auratus)
Titel:
Acanthopanax senticosus cultures fermented by Lactobacillus rhamnosus enhanced immune response through improvement of antioxidant activity and inflammation in crucian carp (Carassius auratus)
Auteur:
Ma, Yi-Han Sheng, Yu-Di Zhang, Di Liu, Jun-Tong Tian, Ye Li, Hui Li, Xiao-Fei Li, Na Sun, Peng Siddiqui, Shahrood Ahmed Sun, Wu-wen Zhang, Lei Shan, Xiao-Feng Wang, Chun-Feng Qian, Ai-Dong Zhang, Dong-Xing