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  Acanthopanax senticosus cultures fermented by Lactobacillus rhamnosus enhanced immune response through improvement of antioxidant activity and inflammation in crucian carp (Carassius auratus)
 
 
Title: Acanthopanax senticosus cultures fermented by Lactobacillus rhamnosus enhanced immune response through improvement of antioxidant activity and inflammation in crucian carp (Carassius auratus)
Author: Ma, Yi-Han
Sheng, Yu-Di
Zhang, Di
Liu, Jun-Tong
Tian, Ye
Li, Hui
Li, Xiao-Fei
Li, Na
Sun, Peng
Siddiqui, Shahrood Ahmed
Sun, Wu-wen
Zhang, Lei
Shan, Xiao-Feng
Wang, Chun-Feng
Qian, Ai-Dong
Zhang, Dong-Xing
Appeared in: Microbial pathogenesis
Paging: Volume 190 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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