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                                       Details for article 40 of 62 found articles
 
 
  Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves
 
 
Title: Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves
Author: Alibas, Ilknur
Yilmaz, Aslihan
Asik, B. Baris
Erdoğan, Hilal
Appeared in: Journal of food composition and analysis
Paging: Volume 96 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 40 of 62 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands