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Details for article 39 of 62 found articles
| Title: |
Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L. Walp) based doughnuts |
| Author: |
Akissoé, L. Madodé, Y.E. Hemery, Y.M. Donadjè, B.V. Icard-Vernière, C. Hounhouigan, D.J. Mouquet-Rivier, C. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 96 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 62 found articles
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