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                                       Details for article 9 of 16 found articles
 
 
  Development and comparison of two analytical methods to quantify the mercury content in honey
 
 
Title: Development and comparison of two analytical methods to quantify the mercury content in honey
Author: Vieira, Heulla Pereira
Nascentes, Clésia Cristina
Windmöller, Cláudia Carvalhinho
Appeared in: Journal of food composition and analysis
Paging: Volume 34 (2014) nr. 1 pages 6 p.
Year: 2014
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 16 found articles
 
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