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Journal description
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Details for article 2 of 49 found articles
| Title: |
A Hydrogenated form of Vitamin K: Its Relative Bioavailability and Presence in the Food Supply |
| Author: |
Booth, Sarah L. McKeown, Nicola M. Lichtenstein, Alice H. Morse, Maureen O. Davidson, Kenneth W. Wood, Richard J. Gundberg, Caren |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 13 (2000) nr. 4 pages 7 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 49 found articles
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