|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 66 found articles
| Title: |
Deciphering the genetic variability for biochemical parameters influencing rancidity of pearl millet (Pennisetum glaucum L. R. Br.) flour in a set of highly diverse lines and their categorization using rancidity matrix |
| Author: |
Bhargavi, H.A. Singh, Sumer Pal Goswami, Suneha Yadav, Sunaina Aavula, Naveen Shashikumara, P. Singhal, Tripti Sankar, S. Mukesh Danakumara, Thippeswamy S, Hemanth Kapoor, Chandan Singh, Nirupma |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 128 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 66 found articles
| << previous | next >> |