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                                       Details for article 96 of 126 found articles
 
 
  Profiling carotenoid and phenolic compounds in fresh and canned fruit of peach cultivars: Impact of genotype and canning on their concentration
 
 
Title: Profiling carotenoid and phenolic compounds in fresh and canned fruit of peach cultivars: Impact of genotype and canning on their concentration
Author: Christofi, M.
Pavlou, A.
Lantzouraki, D.Z.
Tsiaka, T.
Myrtsi, E.
Zoumpoulakis, P.
Haroutounian, S.A.
Mauromoustakos, A.
Biliaderis, C.G.
Manganaris, G.A.
Appeared in: Journal of food composition and analysis
Paging: Volume 114 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 96 of 126 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands