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Journal description
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Details for article 8 of 54 found articles
| Title: |
Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES |
| Author: |
de Andrade, Barbara M. Margalho, Larissa P. Batista, Diego B. Lucena, Izylla O. Kamimura, Bruna A. Balthazar, Celso F. Brexó, Ramon Peres Pia, Arthur K.R. Costa, Ramon A.S. Cruz, Adriano G. Granato, Daniel Sant’Ana, Anderson S. Luna, Aderval S. de Gois, Jefferson S. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 109 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 54 found articles
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