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Journal description
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Details for article 10 of 11 found articles
| Title: |
The use of synchrotron X-rays and ultrasonics for investigating the bubble size distribution and its evolution in bread dough |
| Author: |
Koksel, Filiz Strybulevych, Anatoliy Aritan, Serdar Page, John H. Scanlon, Martin G. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 78 (2017) nr. C pages 9 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 11 found articles
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