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                                       Details for article 28 of 30 found articles
 
 
  Thermal and rheological properties of masa from nixtamalized corn subjected to a sequential protein extraction
 
 
Title: Thermal and rheological properties of masa from nixtamalized corn subjected to a sequential protein extraction
Author: Santos, Eva M.
Quintanar-Guzman, Adriana
Solorza-Feria, Javier
Sanchez-Ortega, Irais
Rodriguez, Jose A.
Wang, Ya-Jane
Appeared in: Journal of cereal science
Paging: Volume 60 (2014) nr. 3 pages 7 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 30 found articles
 
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