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Journal description
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Details for article 11 of 17 found articles
| Title: |
Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding |
| Author: |
Hemery, Youna Chaurand, Marc Holopainen, Ulla Lampi, Anna-Maija Lehtinen, Pekka Piironen, Vieno Sadoudi, Abdelkrim Rouau, Xavier |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 53 (2011) nr. 1 pages 8 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 17 found articles
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