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                                       Details for article 10 of 17 found articles
 
 
  Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles
 
 
Title: Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles
Author: Hemery, Youna
Holopainen, Ulla
Lampi, Anna-Maija
Lehtinen, Pekka
Nurmi, Tanja
Piironen, Vieno
Edelmann, Minnamari
Rouau, Xavier
Appeared in: Journal of cereal science
Paging: Volume 53 (2011) nr. 1 pages 10 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 17 found articles
 
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